Top 10 Best Meat Tenderizers in 2020 Reviews

Last updated on March 21, 2020

A meat tenderizer is a device used to pierce and flatten meat creating heat channels. It allows for heat to easily and quickly penetrate the meat. This reduces cooking time and cooks soft and tender meat. Porous meat is a lot easier to cook since it allows ingredients to penetrate. The device comes in different forms of a roller, hammer or knife with multiple small blades. Meat tenderizers are not new for meat lovers. In fact, these devices are a must-have in every kitchen. Meat flattened with meat tenderizers tastes great and feels soft to chew.

This article will guide you on the selection of the best meat tenderizer. Our reviews narrow down your search for the best meat tenderizers to 10. The 10 selections below are the best and leading meat tenderizers from different manufacturers in the industry. Check them out and carefully choose one that best matches your needs. You can never go wrong adding a meat tenderizer device to your kitchen appliances.

The following are the best meat tenderizers on the market to consider buying.

10. Jaccard 200348 Supertendermatic 48-Blade Tenderizer

10. Jaccard 200348 Supertendermatic 48-Blade Tenderizer

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The Jaccard is our first choice meat tenderizer and a top-quality selection on the list. It is a leading brand meat tenderizer with exciting features and recommendations. This is a commercial quality meat tenderizer with 48 tiny penetrating knives. It is a perfect device that reduces cooking time by over 40%. The tenderizer cooks softer, juicer and tastier meat. It provides excellent pathways for marinades to absorb deep into the meat. Moreover, this tenderizer works without changing the shape of the meat. It is a perfect device for boneless pork, beef, chicken breasts, etc. Overall, this is an efficient tenderizer with razor-sharp knives that cut through meat with minimal effort.

Pros

  • Ultra-sharp thus cuts with minimal effort
  • Excellent marinade absorption due to deep channels
  • Ergonomic grip handle hence easy to operate
  • Durable and sturdy because of stainless steel blades and ABS handle

Cons

  • Teeth do not line well with the guard

9. Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade

9. Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade

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This is a heavy-duty stainless steel sharp needle meat tenderizer to seriously consider buying. The tenderizer features 48 ultra-sharp penetrating blades. It is a reliable device that penetrates meat evenly giving flavorful and juicy results. Moreover, high-quality stainless steel ensures long-lasting use and durability. In addition, the tenderizer features a simple and firm grip. This ensures easy meat cutting with minimal force. Overall, this is a safe design meat tenderizer with a protection cover. The tenderizer greatly increases the absorption of marinade while reducing cooking time by 40%.

Pros

  • Ultra-sharp stainless steel blades
  • Minimal cutting force due to an ergonomic handle design
  • Safety design due to a protective cover
  • Even meat cutting

Cons

  • Needs careful washing

8. KitchenAid KC119OHOBA Textured Aluminum Meat Tenderizer

8. KitchenAid KC119OHOBA Textured Aluminum Meat Tenderizer

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This is a 9.5-inch hammer-design meat tenderizer. It is a versatile meat tenderizer with a flat side and a ridged side. The tenderizer features a sturdy aluminum construction making it durable yet lightweight. Besides, the tenderizer is multi-purpose cutting through meat and flattening meat. It is a perfect choice tenderizer when you want soft and juicy meat. The tenderizer features an ergonomic handle with a hole in the middle for easy storage. You can easily hang it on the wall. The tenderizer is pretty easy to use and clean. Furthermore, you get a 1-year hassle-free warranty to buy with confidence.

Pros

  • Easy meat pounding due to an ergonomic handle
  • Handle with hole hence easy to store
  • Lightweight yet sturdy due to aluminum construction
  • Versatile and can handle a variety of meat due to textured surface

Cons

  • Not dishwasher safe

7. OXO Meat Tenderizer

7. OXO Meat Tenderizer

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This is another smooth pounding meat tenderizer with sturdy construction. It is a hammer-style meat tenderizer with two tenderizing sides. The hammer features the ridged side and smooth side. You can use it to flatten meat and cut through the meat. The small ridges cut through meat creating marinade channels. Besides, the hammer is easy to operate due to the soft-grip handle. The handle is non-slip thus safe to use when dry or wet. Overall, this is a dishwasher safe meat tenderizer with excellent reviews online. It is pretty easy to clean and a great addition to your home.

Pros

  • Soft grip handle hence easy to operate
  • Dishwasher safe thus easy to clean
  • Smooth side for pounding and ridged side for cutting
  • Handle is non-slip hence safe to use when wet or dry

Cons

  • Spikes are hard to clean

6. XSpecial Meat Tenderizer Tool 48- Blades Stainless Steel

6. XSpecial Meat Tenderizer Tool 48- Blades Stainless Steel

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This is a must-have kitchen meat tenderizer with clean and consistent meat cutting. It is a pretty decent device with 48-stainless steel blades. The device is easy to use and comes with an ergonomic handle. It is an arthritis-friendly meat tenderizer that cuts through meat with minimal pressure. The tenderizer works efficiently cutting through meat without shrinking it. It is a great way to create marinade channels without losing the meat juices. Overall, this is a top-quality meat tenderizer that works without pulverizing meat. The tenderizer also comes with a 100% money-back guarantee to buy with confidence.

Pros

  • Easy to use because of the ergonomic design
  • Will not pulverize meat due to ultra-sharp blades
  • 48 sharp blades hence easy cutting
  • Affordable

Cons

  • Black handle traps water

5. Meat Tenderizer, 48 Stainless-Steel UltraSharp Needle Blade

5. Meat Tenderizer, 48 Stainless-Steel UltraSharp Needle Blade

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This is a small and safe meat tenderizer with 48 ultra-sharp blades. It is a strong meat tenderizer featuring stainless steel blades. The tenderizer creates tiny channels for excellent absorption of ingredients. It is a premium tenderizer that reduces cooking time by 40%. Besides, the tenderizer blades feature a hard texture for long-lasting durability. The blades are very sharp providing users with easy cutting without much effort. Overall, this tenderizer is safe and easy to use. It features a safety cover that retracts when you lift. Moreover, the tenderizer is easy to clean using soapy water. This coupled with a 100% satisfaction guarantee makes it a great buy.

Pros

  • Easy to clean by soaking in soap water
  • Rust and corrosion-resistant stainless steel blades
  • Easy cutting due to ultra-sharp blades
  • Safe to use because of safety protection

Cons

  • A little hard cleaning the blades

4. Meat Tenderizer with 48 Stainless-Steel UltraSharp Needle Blades by JY COOK MEAT

4. Meat Tenderizer with 48 Stainless-Steel UltraSharp Needle Blades by JY COOK MEAT

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This is a professional meat tenderizer for creating tiny meat channels. It is a great device for cooking soft and tasty meat. The tenderizer features 48 sharp stainless steel blades to easily cut tough connective tissues. It is an ergonomic design tenderizer with a comfortable and non-slip handle. Furthermore, using the tenderizer is pretty simple by pressing the handle. It cuts through meat with minimal effort reducing cooking time by 40%. This translates to less loss of flavors and natural juices. Moreover, the device is easy to clean by soaking in soap water. You also get friendly customer service and a 100% money-back guarantee.

Pros

  • Easy to use and control due to a non-slip handle
  • Easy cutting due to sharp blades
  • Quick and easy cleanup by soaking in soapy water
  • Reduces marinade and cooking time

Cons

  • Can easily over tenderize if not careful

3. JACHI Meat Tenderizer Kitchenware

3. JACHI Meat Tenderizer Kitchenware

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This is a hammer-style meat tenderizer with a long and soft-ABS embedded handle. It is a comfortable mallet to easily pound and soften meat. The mallet features a comfortable and skid-proof handle. It allows for easy handling without sliding. This is a safe food-grade zinc-alloy metal mallet to buy with confidence. It is lightweight but very strong for heavy-duty use. Overall, this is a brilliant meat tenderizer with double-sides. One side features fine teeth while the other comes with large teeth. You can easily tenderize the meat to perfection reducing marinade and cooking time. It is a versatile mallet that can also smash spices and potatoes.

Pros

  • Multiple uses
  • Double-sided for customized use
  • Firm grip due to ABS embedded handle
  • Safe due to food-grade zinc-alloy metal

Cons

  • Hard to clean

2. Deluxe Meat Tenderizer Tool

2. Deluxe Meat Tenderizer Tool

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This is another sleek and elegant needle-type meat tenderizer to consider buying. It is an effective device with 48 ultra-sharp blades. The penetrating knives dig deep into meat tissues creating excellent channels. They allow for quick ingredient absorption and faster cooking. The channels allow heat to distribute evenly and cook your meat better. This is an ergonomic tenderizer tool with a detachable and transparent cover. The cover is easy to clean and maintain. Additionally, the tool features a patented safety lock for safe use. It also features a palm shade handle for comfortable handling.

Pros

  • Comfortable handling due to a palm shade handle
  • Easy to clean due to a detachable cover
  • Patented safety lock hence safe to use
  • 48 razor-sharp blades hence easy to tenderize meat

Cons

  • Requires re-assembling after cleaning

1. Chef-Master Meat Tenderizer Tool

1. Chef-Master Meat Tenderizer Tool

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This is our final best meat tenderizer and a pretty decent selection. It is a premium quality meat tenderizer with stainless steel blades. The use of high-quality steel ensures the blades remain ultra-sharp for long. This is an innovative tenderizer tool with a comfortable grip handle. It is pretty easy to use cutting through meat with minimal pressure. Moreover, the tenderizer is pretty safekeeping the blades a safe distance from your hands. Overall, this is a certified meat tenderizer that reduces cooking time by 40%. It is a natural and effective meat tenderizer to order with confidence.

Pros

  • Comfortable grip handle hence easy to use
  • High-quality blades hence long-lasting sharpness
  • Maximum safety due to a safety design
  • Sleek and elegant

Cons

  • Plastic frame which is not reinforced

How to choose the best meat tenderizer

Before choosing a meat tenderizer, make sure you research and understand what makes a good tenderizer. In addition, you also need to consider your needs to find the most suitable tenderizer. Now, that you know the best meat tenderizers, let’s learn important factors to consider.

Type of meat tenderizer

There are usually three types of meat tenderizers on the market. They include the traditional mallet, needle-style and commercial mechanical meat tenderizer. The mallet-style meat tenderizer is basically a meat hammer. It usually features a flat side to soften the meat and a ridged side to perforate the meat. It is not the best and can quite mess for larger pieces.

We also have the needle-style meat tenderizers that are the most common and ones we’ve featured on our reviews. These tenderizers feature razor-sharp needles that cut through meat with ease. We also have mechanical commercial meat tenderizers which are big units for big commercial kitchens. The ideal choice comes down to your ideal needs.

The blades

For needle-type meat tenderizers, you have to consider the blades’ attachment. The blades are the main part that performs tenderization. You need durable and strong blades made of stainless steel metal. This metal can resist corrosion and rust giving you long-lasting use.

Apart from the blade type, you also need to consider the number of blades on offer. A higher number of blades means you can treat larger meat pieces at once.

Design

You also need to consider the design of the meat tenderizer since it affects the ease of use. Make sure you choose meat tenderizers with a simple and practical design. For hammer type meat tenderizers, the handle should be non-slip and easy to hold.

When looking for the best needle-style meat tenderizer, make sure you choose one with ultra-sharp blades and easy handling. The tenderizer should cut through meat with minimal pressure.

Safety

Since we are dealing with ultra-sharp stainless steel blades, you need to consider your safety. Pick meat tenderizers with excellent safety features to prevent accidents. The ideal needle-type meat tenderizer needs a protective guard to keep your hands away from the blades.

Maintenance

Lastly, make sure the tenderizer offers a simple cleanup process. You need a device that is easy to clean to maintain high hygienic standards.

Final Verdict

Finally, we’ve to the end of our extensive buyer’s guide and reviews. We’ve narrowed down your choices to help you make a wise purchase decision. These are the best meat tenderizers on the market to consider buying. Make sure you analyze them and carefully choose one that best suits your needs.

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